Spitfire Chicken with Cheddar Mashed Potatoes

 

Spitfire Chicken with Cheddar Mashed Potatoes

Spitfire Chicken

2 tsp lime juice

salt & pepper

4 chicken breasts

1 pkg/lb of bacon cooked and crumbled/chopped

3 or 4 small jalapeno peppers sliced into rings or into long thin strips

2 large onions sliced into thin rings

1 bottle Heinz Carolina Mustard Style BBQ sauce or something similar

 

Directions:

1. make bacon according to package directions

2. while cooking bacon, sprinkle lime juice over chicken breasts and use hands to coat then salt and pepper both sides grill chicken about 4-7 min per side depending on grill temperature (until no longer pink)

3. halfway through cooking chicken (when you are ready to flip) place sliced onions and jalapenos on grill- grill until crisp tender. you may also sauté the vegetables.

4. Assemble - place chicken on plate top with jalapeno peppers and onions, sprinkle on chopped bacon, drizzle sauce over it.

 

Cheddar Mash:

4-8 red potatoes (depending on size)

4-8 Tbsp butter

1-2 c cheddar or marble jack cheese

milk/heavy whipping cream

salt/pepper

 

Directions:

1. peel (or can leave skins on), chop, boil, strain and roughly mash potatoes.

2. Add at least 1 Tbsp butter per potato. Add salt to taste. Add milk or cream and blend or mash- as you do this add cheddar or Marble Jack cheese until you reach desired consistency and potatoes turn slightly orange.

3. sprinkle fresh ground black pepper/salt and more cheese over top to decorate