DAKOTA Bison and Vegetable Soup

 

 

Ingredients 

1lb ground bison or beef browned

1 yellow onion and 3 cloves garlic chopped and sautéed in olive oil 

4 c water 1 tbsp thyme - bring to boil add 3 bullion cubes

Then bison, 2 handfuls green beans, 3 carrots, 5 potatoes I used ruby and white 

Simmer on med 20 min 

Add 1 cup corn and 1 can stewed tomatoes

Simmer 10- 15 min until potatoes are done

Serve with garlic toast and merlot